Inspired by al fresco dining and celebrations under the Tuscan Sun, Sarah and Lucas wanted their Terranea wedding to be the perfect blend of West Coast living and Italian festivity. Intricate Guipure lace tablecloths set the scene for vintage Oscar de la Renta dishes and fresh tomato vines that weaved themselves amongst the reception tables. After heartfelt vows set against the Pacific Ocean, guests were greeted with Hugo and Aperol spritzes under lemon striped and orange paisley umbrellas. As the sun began to set and the dancefloor opened, the Father of the Bride uncorked Port bottles that were purchased the year the bride was born, saved and cherished for this exact moment.
